🍽️ Appetizers & Starters
Sourdough bread topped with mashed avocado, cherry tomatoes, microgreens, and a sprinkle of chili flakes.
Toasted bread topped with fresh tomatoes, basil, garlic, and mozzarella. Served with balsamic glaze.
Colorful bell peppers stuffed with quinoa, black beans, corn, and spices, baked to perfection.
Seasonal mushrooms sautéed in truffle oil with herbs and garlic, served with artisan bread.
🍛 Main Courses
Fettuccine pasta with seasonal vegetables in a creamy Parmesan sauce, topped with fresh herbs.
Grilled beef patty with cheddar, lettuce, tomato, pickles, and our secret sunshine sauce.
Aromatic curry with mixed vegetables, chickpeas, and coconut milk, served with basmati rice.
Grilled salmon fillet glazed with homemade teriyaki sauce, served with steamed vegetables and rice.
🍰 Desserts & Sweet Treats
Warm chocolate cake with a molten center, served with vanilla ice cream and berry compote.
Creamy cheesecake on a graham cracker crust, topped with mixed berry coulis and fresh mint.
Fluffy buttermilk pancakes drizzled with salted caramel sauce and topped with banana slices.
Three scoops of your choice of ice cream with chocolate sauce, nuts, and a cherry on top.
🥤 Beverages
Choose from our selection of freshly brewed coffee: Espresso, Cappuccino, Latte, or Americano.
A refreshing blend of orange, pineapple, and mango juices with a hint of mint and lime.
Choose from chamomile, peppermint, ginger, or our special sunshine blend herbal teas.
Blended with fresh fruits, yogurt, and honey. Choose from strawberry, mango, or mixed berry.
Note: indicates vegetarian items, indicates non-vegetarian items.
Please inform our staff of any food allergies or dietary restrictions. A 10% service charge will be added to parties of 6 or more.